Our signature fine dining restaurant is proud to showcase a team of skilled chefs dedicated to the art of gastronomy. With years of experience, the team brings a mastery of flavours and techniques into the kitchens of Erinvale Estate Hotel & Spa. Their passion for creating exceptional culinary experiences is evident in every dish they prepare.
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, our talented kitchen team takes you on a riveting journey with their specialised menu. From grilled scallops to honey ice cream, your taste buds are sure to be left wanting more. With a choice of seven or ten courses, this is not only a restaurant but a complete dining experience.
Our design intent for the restaurant was to create a sophisticated and chic space where people could enjoy amazing food, without making it feel pretentious. We used a mixture of mediums such as wall panelling, brass, herringbone parquet floors, and a warm colour palette with the large black wool tartan carpet that pulls the room together.
With the soft warm lighting, the fireplace burning, and the smell of delicious food, it’s a space you will never want to leave.
- Table d’hôte menu:
Seven Course R880
Ten Course R1080 - Operating Hours:
Wednesday – Saturday Evenings 18h00 – 22h00 - Vegetarian menu available upon prior request at the time of booking