Our flagship Restaurant, Seventeen07, offers an intimate dining experience with a Table d’hôte Menu delicately prepared by our Executive Chef Stefan Bekker and his dedicated team of chefs.
Fresh seasonal produce from the fertile surrounding farmlands provides an ever changing source of inspiration and the menu offers wholesome, quality seasonal fare which is deliciously uncomplicated, all complimented with award winning wines from the adjoining Cape Winelands.
The restaurant is steeped in historic prominence and is named to commemorate the historic date 1707. The date stands out in the Helderberg history as this was when the estate was liberated from the original governor’s estate, Vergelegen, after the sanctimonious demise of Willem Adrian van der Stel after he was ordered back to the Netherlands by the Dutch East Indian Trading Company.
Being in the magnificent scenery of the Hottentos Holland expanse, Seventeen07 has the opportunity to showcase all it’s worth through our delicious meals prepared meticulously for you, our guest..
*Please note that the Seventeen07 dinner menu is a rotating menu and is subject to change by Chef choice.
- 07:00 – 10:00: Full Breakfast Buffet (R210 pp)
- 18:00 – 22:00: 2 or 3 Course Set Menu (Tuesdays to Saturdays)
- 12:30 – 15:00: Sunday Lunch Buffet (R290 pp and R145 children under 12)